Asolo Prosecco Superiore DOCG Brut Millesimato
A sparkling, straw-coloured wine with continuous, fine bubbles and a typically intense, fragrant aroma with fruity and floral notes. Full flavoured and well-balanced. Excellent as an aperitif or to accompany a meal.
GRAPES: 100% Glera
PRODUCTION AREA: Glera grapes come from vineyards in the hilly area belonging to the company within the Asolo DOCG.
VINE CULTIVATION: The double inverted system is used, the vineyards are cultivated in sedimentary soil rich in sand and calcareous clay.
YIELD PER HECTARE: 13,500 kg.
VINIFICATION: Soft pressing of grapes harvested and de-stemmed by hand; fermentation takes place in stainless steel tanks at a temperature of 15-18°c.
FORMATION OF BUBBLES: The “Charmat method” of re-fermentation takes place in steel autoclaves at 15-18°c for 8-1O days, the temperature is then lowered to 4°c until it is bottled.
ORGANALEPTIC PROPERTIES: Straw-coloured. Aroma has fruity notes of golden apple and pear with hints of wisteria and acacia blossom. Continuous, fine bubbles.
AS AN ACCOMPANIMENT: A sparkling wine ideal as an aperitif or as an accompaniment to meals, served with delicate risottos, fish or white meat and desserts.
SERVING TEMPERATURE: 4 – 6° C
STORAGE: It is recommended that the bottle is stored upright in a cool, dark environment.
ACIDITY: 5.8 – 6.2 g/l
ALCOHOL: 11 to 11,5% vol.
SUGAR: 8 – 10 g/l
PRESSURE: 4.6 – 5 atm