Asolo Prosecco Superiore DOCG Extra Brut
The Prosecco Extra Brut highlights the strong identity of the hills of Asolo: sweet slopes, good ventilation and mineral wealth are elements that give structure and flavor to our prosecco with the lowest sugar content.
GRAPES: 100% Glera
PRODUCTION AREA: Glera grapes come from vineyards in the hilly area belonging to the company within the Asolo DOCG.
VINE CULTIVATION: The double inverted system is used, the vineyards are cultivated in sedimentary soil rich in sand and calcareous clay.
YIELD PER HECTARE: 13,500 kg.
VINIFICATION: Soft pressing of grapes harvested and de-stemmed by hand; fermentation takes place in stainless steel tanks at a temperature of 15-18°c.
FORMATION OF BUBBLES: The “Charmat method” of re-fermentation takes place in steel autoclaves at 15-18°c for 8-1O days, the temperature is then lowered to 4°c until it is bottled.
ORGANALEPTIC PROPERTIES: Straw yellow colour. Smells of apple, elderberry and white wisteria, dry taste, great sapidity, delicate perlage.
AS AN ACCOMPANIMENT: Excellent as an aperitif, special meal wine pairing with fish specialties or delicate white meats.
SERVING TEMPERATURE: 4 – 6° C
STORAGE: It is recommended that the bottle is stored upright in a cool, dark environment.
ACIDITY: 5,6 g/l
ALCOHOL: 11 to 11,5% vol.
SUGAR: 3 – 4 g/l
PRESSURE: 4.0 – 4.5 atm
