GRAPES: pinot noir 100%

PRODUCTION AREA: The Pinot Noir grapes come from the company’s own vineyards.

VINE CULTIVATION: The training system is double overturned, the vineyards are positioned on a sedimentary type of soil rich in sands and limestone clays.

YIELD PER HECTARE: 135 quintals.

VINIFICATION: Pigiatura soffice dell’uva raccolta a mano e diraspata, breve macerazione sulle bucce. La fermentazione avviene in vasche d’acciaio termocondizionate ad una temperatura di 15 – 18°C.

FORMATION OF BUBBLES: The second fermentation “Charmat method” takes place in steel autoclaves at 15-18 ° C for 8-1O days, then the temperature is lowered to -4 ° C until bottling.

ORGANALEPTIC PROPERTIES:
Cherry pink color. Aromas of small red berries. Balanced and soft flavor, fine perlage.

AS AN ACCOMPANIMENT:
Accompany based recipes of fish and shellfish. Excellent with delicate desserts.

SERVING TEMPERATURE: 6° – 8° C

STORAGE: It is advisable to keep the bottle upright, in a cool place with little light.

ACIDITY: 5,6 g/l

ALCOHOL: 11 – 11,5% vol.

SUGAR: 8 – 10 g/l

PRESSURE: 4.6 – 5 atm

CAPACITY: 1,50 l – 0,75 l